Tasty Pork and Shrimp Spring Rolls

Name: Tasty Pork and Shrimp Spring Rolls (Lumpiang Shanghai)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Filipino
Ingredients: 2 tablespoons finely minced garlic; ½ cup diced onions; 1 lb (450 g) ground pork; 6 oz (180 g) fresh shrimp, peeled, deveined and diced; ¼ cup chopped scallions; ½ cup julienned jicama; 1 medium carrot, grated; ¼ teaspoon pepper, adding extra to taste; 1 egg; 20 spring roll wrappers; 3 cups (750 ml) oil for deep-frying; ¼ cup (50 g) sugar; ¼ teaspoon salt; 2 tablespoons tomato ketchup; ¼ cup (60 ml) vinegar; 1 tablespoon cornstarch dissolved in ½ cup (125 ml) water; 1 tablespoon cornstarch dissolved in ½ cup (125 ml) water

Lumpiang Shanghai

Preparation info

Makes
40
spring rolls

Difficulty
Easy
Ready in
1 hr 10

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

2 tablespoons oil
2 tablespoons finely minced garlic
½ cup

Asia
Philippines
Starter
Low carb
Low calorie

Method

To make the Sweet and Sour Sauce, blend the sugar, salt, tomato ketchup and vinegar in a saucepan. Simmer over low heat. Stir in the cornstarch mixture. Continue simmering, stirring occasionally, until the sauce thickens. Turn off heat and set aside.
Heat the oil in a frying pan and sauté the garlic and onions. Add pork and and sauté until lightly browned. Add