Tofu and Pork Vinaigrette

Name: Tofu and Pork Vinaigrette (Tokwa’t Baboy)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Filipino
Ingredients: 10 oz (300 g) pork shoulder; 8 oz (225 g) pressed tofu (tokwa); 8 oz (225 g) pressed tofu (tokwa); 2 tablespoons oil; 1 small onion, diced; ¼ cup (60 ml) vinegar; 2 tablespoons soy sauce; 2 tablespoons chopped scallions, to garnish (optional)

Tokwa’t Baboy

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

10 oz (300 g) pork shoulder
8 oz (225

Asia
Philippines
Starter

Method

Simmer the pork shoulder in water for 30 minutes or until cooked through. Drain and set aside to cool.
While the pork is simmering, pat the pressed tofu dry with paper towels then cut into bite-sized pieces. Heat the oil in a wok or skillet and fry the tofu pieces over medium heat in batches until they turn golden brown, 2-3 minutes each side. Remove from the h