Delicious Beef Marrow Soup

Name: Delicious Beef Marrow Soup (Bulalo)
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Filipino
Ingredients: 3 lbs (1½ kg) beef bones with marrow, sliced; 3 lbs (1½ kg) beef bones with marrow, sliced; 1 onion, sliced; 8 cups (2 liters) water; 1 lb (450 g) beef shank or stewing beef, cut into chunks; 1 lb (450 g) beef shank or stewing beef, cut into chunks; 2 potatoes, peeled and cut into chunks; 2 cups thickly sliced plantains; 1 small head cabbage, quartered; 2 tablespoons fish sauce; ¼ teaspoon salt, adding extra to taste; ¼ teaspoon pepper, adding extra to taste

Bulalo

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
3 hr

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

3 lbs (1½ kg) beef bones with marrow, sliced
1 onion, sliced

Asia
Philippines
Soup
Gluten-free

Method

Place the sliced bones with marrow and onions in a large stockpot, pour in water and bring to a boil. Lower heat and simmer for 40 minutes. Add the beef chunks. Return to a boil, then reduce heat to medium. Simmer until beef is tender, about 1 hour.
Add the potatoes and plantains. Simmer until potatoes and plantains are tender, about 15 minutes. Add the cabbage