Sautéed Water Spinach

Name: Sautéed Water Spinach (Adobong Kangkong)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Filipino
Ingredients: 1 lb (450 g) water spinach (kangkong); 1 lb (450 g) water spinach (kangkong); 1 tablespoon cane or white vinegar; 1 tablespoon cane or white vinegar; 2 tablespoons soy sauce; ¼ cup (60 ml) water; 1 tablespoon oyster sauce; 1 tablespoon oil; 4 oz (125 g) ground pork; ½ medium onion, diced; 3 cloves garlic, crushed

Adobong Kangkong

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
15 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

1 lb (450 g) water spinach (kangkong)
1 tablespoon

Asia
Philippines
Side dish

Method

Wash and trim the water spinach, separating the leaves from the stalks, removing and discarding the thick lower half of the stems. Set aside.
Combine the vinegar, soy sauce, water and oyster sauce in a bowl and set aside.
Heat the oil in a frying pan over medium heat. Add the ground pork and sauté for 2 minutes until browned. Push the pork to one side