Braised Cabbage

Name: Braised Cabbage (Guisadong Repolyo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 2 tablespoons oil; 1 small onion, minced; 8-10 cloves garlic, crushed; 4 oz (125 g) ground pork; 4 chicken livers, sliced; 8 oz (225 g) chicken breast or fillet, sliced; 8 oz (225 g) chicken breast or fillet, sliced; 5 cups (400 g) sliced cabbage; 2 cups (500 ml) water; 2 chicken bouillon cubes; 2 tablespoons soy sauce

Guisadong Repolyo

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

2 tablespoons oil
1 small onion, minced
8-10 cloves ga

Asia
Philippines
Side dish

Method

Heat the oil in a wok or casserole. Sauté the onions until transparent, 2-3 minutes. Add garlic and sauté until fragrant, about 1 minute. Add the ground pork and sauté until lightly browned. Add chicken livers and chicken breast and sauté until almost cooked.
Stir in the sliced cabbage. Pour in water and add the bouillon cubes. Simmer over medium heat until cab