Fried Fish Steaks

Name: Fried Fish Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 4 Spanish mackerel steaks (about 1 lb/450 g); 2½ tablespoons lime juice; 5 tablespoons olive oil; 8-10 cloves garlic, peeled and crushed; 1 large onion, minced; 1 medium tomato, diced; 2 tablespoons fish sauce; 1 cup (250 ml) water

Fish Sarciado

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

4 Spanish mackerel steaks (about 1 lb/450 g)
2½ tablespoons

Asia
Philippines
Fish course
Gluten-free
Pescatarian

Method

Marinate the fish steaks in lime juice for 30 minutes. Heat 3 tablespoons of the olive oil in a frying pan and sauté the fish steaks until fully cooked, about 5 minutes on each side. Remove fish steaks from the frying pan and set aside.
Heat the remaining oil in a separate pan and sauté the garlic, onions and tomatoes, until tender. Stir in the fish sauce and w