Chicken and Vegetable Stew

Name: Chicken and Vegetable Stew (Chicken Cocido)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Filipino
Ingredients: ¼ cup (60 ml) oil; 2 Spanish sausages, sliced on the diagonal; 1 medium onion, minced; 8-10 cloves garlic, minced; 2 lbs (900 g) chicken pieces (breast, thighs and drumsticks); 2 lbs (900 g) chicken pieces (breast, thighs and drumsticks); 2 lbs (900 g) chicken pieces (breast, thighs and drumsticks); 2 lbs (900 g) chicken pieces (breast, thighs and drumsticks); 2 cups (500 ml) water; 2 medium carrots, peeled and thinly sliced; 2 potatoes, peeled and cut into chunks; 2-3 cups thickly sliced plantains; 2 cups (500 ml) canned tomato sauce; 1 medium head green cabbage, quartered; 1 cup (250 ml) fish sauce; ½ cup (125 ml) lime juice

Chicken Cocido

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
55 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

¼ cup (60 ml) oil
2 Spanish sausages, sliced on the diagonal

Asia
Philippines
Stew

Method

To make the Dip, mix the fish sauce and lime juice then divide into 4-6 equal portions and set aside.
Heat the oil in a large casserole and sauté the sausages until browned, about 2 minutes on each side. Remove sausages from the pan and set aside. Sauté the onions in the oil for 1 minute, then add garlic and sauté until fragrant, 1-2 minutes. Add chicken and sa