Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Filipino
Ingredients: 1 lb (450 g) boneless chicken meat; 2½ tablespoons lime juice; ¼ cup (60 ml) soy sauce; 2 tablespoons oil; 2 Spanish sausages, sliced; 2 oz (50 g) butter; 1 medium onion, minced; 3-4 cloves garlic, minced; 1 medium carrot, peeled and diced; 2 medium potatoes, peeled and diced; ¼ cup (60 ml) white wine; 2 hot dogs or Wiener sausages (140 g), thinly sliced; 2 hot dogs or Wiener sausages (140 g), thinly sliced; 1 cup (200 g) canned button mushrooms, drained and sliced; 1¼ cups (200 g) fresh or frozen green peas; 1¼ cups (200 g) fresh or frozen green peas; ¼ teaspoon pepper; 2 tablespoons cornstarch; ¼ cup (60 ml) water; 3 hard-boiled eggs; 1 egg yolk, lightly beaten; 1¼ cups (160 g) flour; ¼ teaspoon salt; ¼ cup (60 g) chilled butter; 2 tablespoons (50 g) chilled solid vegetable shortening; 3-4 tablespoons iced water

Chicken Pastel

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
1 hr 40

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

1 lb (450 g) boneless chicken meat
2½ tablespoons lime juice

Asia
Philippines
Pie

Method

To make the Pie Crust, sift together flour and salt in a bowl. Using a pastry blender or two knives, cut the butter and shortening into the flour until mixture resembles coarse breadcrumbs. Sprinkle water over the mixture, gathering the crumbs until they form a ball. Sprinkle flour on waxed paper and wrap dough in the paper. Chill in a refrigerator for 30 minutes.