Chicken and Pork Adobo

Name: Chicken and Pork Adobo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Filipino
Ingredients: 2 lbs (900 g) pork belly or shoulder, cut into chunks; 2 lbs (900 g) pork belly or shoulder, cut into chunks; 1 chicken (3 lbs/1½ kg), cut into serving portions; ½ cup (40 g) minced garlic; 1½ cups (375 ml) vinegar; 1½ cups (375 ml) water; 1 bay leaf (optional); 2 tablespoons salt; ½ cup (125 ml) oil; ¼ cup (60 ml) soy sauce; 4 medium tomatoes, diced (optional)

Preparation info

Serves
8-10

Difficulty
Easy
Ready in
1 hr 10

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

2 lbs (900 g) pork belly or shoulder, cut into chunks
1 chicken

Asia
Philippines
Stew
Low carb
Keto

Method

Put the pork and chicken in a large casserole. Sprinkle garlic over the pork and chicken. Combine vinegar and water and pour into the casserole. (Do not use an aluminum casserole as the aluminum will react with the vinegar.)
Bring to a boil without stirring, then simmer over low heat and add the bay leaf, if using. Add salt and simmer until the meat is tender,