Grilled Marinated Pork

Name: Grilled Marinated Pork (Inihaw na Baboy)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 2 lbs (900 g) pork belly or pork ribs; 2 lbs (900 g) pork belly or pork ribs; ½ cup (40 g) minced garlic; ½ cup (125 ml) 7-Up or Sprite; ½ cup (125 ml) 7-Up or Sprite; 2 tablespoons sugar; 1 portion Papaya Relish; 1 medium onion, minced; 1 cup (250 ml) vinegar; ½ cup (125 ml) soy sauce; ¼ teaspoon freshly ground black pepper, adding extra to taste; 1 red chili, sliced (optional)

Inihaw na Baboy

Preparation info

Makes
4-6
Servings

Difficulty
Easy
Ready in
35 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

2 lbs (900 g) pork belly or pork ribs
½ cup (40

Asia
Philippines
Main course
Low carb

Method

Slice pork belly lengthwise into thick strips. If using pork ribs, separate or slice across.
Combine garlic, Sprite or 7-Up, vinegar, sugar and pepper in a bowl. Pour over the pork. Cover and marinate for 3-4 hours in the refrigerator.
Drain the pork and discard marinade. Heat a grill or broiler to medium. Cook the pork under the pre-heated broiler or