Norma Olizon-Chikiamco

Deep-fried Pork

Lechon Kawali

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Filipino Homestyle Dishes: Delicious Meals in Minutes
Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

  • About

Ingredients

  • 2 lbs (900 g) pork belly with skin
  • 1 medium onion, sliced

Method

  1. Place pork belly and onions in a stockpot, add water to cover and bring to a boil over high heat. Lower heat to medium and simmer for about 45 minutes or until pork is just tender (not too soft or it won’t be crispy when fried). Drain pork and pat dry with paper towels.
  2. Heat the oil over high heat in a large wok or frying pan until very hot. Carefully put the p