Stuffed Beef Roll

Name: Stuffed Beef Roll (Morcon)
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: Filipino
Ingredients: 3 lbs (1½ kg) thinly sliced top round or London broil beef steak; 3 lbs (1½ kg) thinly sliced top round or London broil beef steak; 1-2 pork or beef frankfurters or hot dogs; 1-2 pork or beef frankfurters or hot dogs; 1-2 pork or beef frankfurters or hot dogs; 3-6 slices sweet pickles or pickled gherkins; 3-6 slices sweet pickles or pickled gherkins; 1-2 hard-boiled eggs, quartered; ½ medium carrot, sliced into 2-in (5-cm) strips; Flour for dusting; ¼ cup (60 ml) oil; 1 cup (250 ml) water; 2 medium tomatoes, seeded and diced; ¼ teaspoon salt, adding extra to taste; ¼ teaspoon pepper, adding extra to taste; 4 tablespoons lime juice; ¼ cup (60 ml) soy sauce

Morcon

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
2 hr 30

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

3 lbs (1½ kg) thinly sliced top round or London broil beef steak
1-2

Asia
Philippines
Main course
Low carb
High protein
Keto

Method

To prepare the Marinade, combine the lime juice and soy sauce in a mixing bowl. Pour over the beef and marinate for 30 minutes. Drain beef and reserve the Marinade.
Spread beef on a clean, dry surface. If the sheet of beef is too thick, slice it in half. Place 1 frankfurter, 2-3 pickles or gherkins, 3-4 egg slices and 2 carrot strips on each sheet of beef. Roll