Sirloin Steak Filipino-style

Name: Sirloin Steak Filipino-style (Bistek Tagalog)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 1 lb (450 g) beef sirloin, thinly sliced; ½ cup (125 ml) lime juice; 1 medium onion, sliced into rings; ¼ cup (60 ml) soy sauce; ½ cup (125 ml) water; 1 lb (450 g) potatoes, peeled and cut into wedges; Oil for deep-frying

Bistek Tagalog

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

1 lb (450 g) beef sirloin, thinly sliced
½ cup (125

Asia
Philippines
Main course

Method

Marinate the beef in half of the lime juice for 30 minutes.
Deep-fry the potato wedges in oil over high heat in a deep saucepan or wok until golden brown.
Heat the oil in a frying pan and sauté the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserve the lime juice. Sauté the beef in the same frying pan for 1-2