Milky Corn Surprise

Name: Milky Corn Surprise (Mais Con Hielo)
Prep time: 5 min
Total time: 5 min
Cuisine: Filipino
Ingredients: Two 15-oz (415-g) cans cream-style corn; ¾ cup (150 g) sugar; 3 cups (750 ml) evaporated milk or fresh cream; 3 cups (750 ml) evaporated milk or fresh cream; Crushed ice

Mais Con Hielo

Preparation info

Serves
6

Difficulty
Easy
Ready in
5 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Part of the fun of eating this milky dessert lies in stabbing at the crushed ice to get to the bottom of the bowl, where the sweet corn lies. A truly refreshing dessert, this is a favorite of Filipinos.

Ingredients

Two 15-oz (415-g) cans cream-style corn
¾

Asia
Philippines
Dessert
Gluten-free
Vegetarian

Method

Set aside six dessert bowls or tall dessert glasses. Spoon ½ cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
Pour ½ cup milk or cream into each bowl then top with the crushed ice.