Coconut Milk Pudding

Name: Coconut Milk Pudding (Maja Blanca)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Filipino
Ingredients: 1½ cups (300 g) sugar; 3 cups (750 ml) thin coconut milk; 2 cups (500 ml) fresh cream or evaporated milk; 2 cups (500 ml) fresh cream or evaporated milk; 1 cup (200 g) cornstarch; Two 15 oz (450 g) cans corn kernels, drained; 1½ cups coconut cream

Maja Blanca

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 40

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

1½ cups (300 g) sugar
3 cups (750 ml<

Asia
Philippines
Dessert
Gluten-free
Vegetarian

Method

To make the Latik, stir the coconut cream over low heat. Simmer until the coconut oil separates from the solids and the coconut cream solids thicken and form thick, brown granules, about 30 minutes. Set aside the coconut oil and the Latik garnules.
Mix the sugar, thin coconut milk and cream or evaporated milk in a bowl. Set aside 1 cup of the mixture. Add the c