Lechon Sauce

Name: Lechon Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes about 1 cup
Cuisine: Filipino
Ingredients: 3½ oz (100 g) chicken livers; 2 tablespoons cider vinegar; ¼ cup breadcrumbs; 1½ tablespoons minced garlic; ½ cup (50 g) minced onion; ½ teaspoon salt, adding extra to taste; ¼ teaspoon pepper, adding extra to taste; 1 tablespoon dark brown sugar or palm sugar; 1 tablespoon dark brown sugar or palm sugar; ½ cup (125 ml) water

Preparation info

Makes about
1
cup

Difficulty
Easy
Ready in
40 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

3½ oz (100 g) chicken livers
2 tablespoons cider vinegar

Asia
Philippines
Sauce

Method

Grill the chicken livers under a broiler until half cooked, about 3-4 minutes, then press the livers through a sieve to extract the juices and soft meat. Discard the remaining parts of the livers.
Combine the chicken liver juices with the remaining ingredients in a saucepan and simmer over medium heat until mixture thickens, about 30 minutes.
Serve wi