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Norma Olizon-Chikiamco
Vinegar Lime Dip
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Preparation info
Makes about
1
cup
Difficulty
Easy
Ready in
5 min
Appears in
Filipino Homestyle Dishes
By
Norma Olizon-Chikiamco
Published
2003
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Recipes
Contents
Ingredients
¼
cup
(
125
ml
)
soy sauce
2
tablespoons
vinegar
Asia
Philippines
Starter
Vegan
Method
Combine all the ingredients in a bowl. Set aside for several minutes to allow the flavors to blend.
Serve as a dip for grilled or fried fish, or grilled pork.