Pickled Daikon and Carrots

Name: Pickled Daikon and Carrots (Acharang Labanos)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 2 cups
Cuisine: Filipino
Ingredients: 7 oz (200 g) daikon radish, peeled and very thinly sliced, mashed with ½ cup salt and set aside 3-4 hours; 7 oz (200 g) daikon radish, peeled and very thinly sliced, mashed with ½ cup salt and set aside 3-4 hours; ¾ cup (150 g) sugar; ½ cup (125 ml) white or cane vinegar; ½ cup (125 ml) white or cane vinegar; 1 medium carrot, peeled and very thinly sliced

Acharang Labanos

Preparation info

Makes
2
cups

Difficulty
Easy
Ready in
30 min

Appears in

Filipino Homestyle Dishes

By Norma Olizon-Chikiamco

Published 2003

About

Ingredients

7 oz (200 g) daikon radish, peeled and very thinly sliced, mashed with ½ cup salt

Asia
Philippines
Preserve
Gluten-free
Vegan

Method

Rinse salted radishes in water thoroughly, making sure to remove all the salt. Press out all the water and set aside.
Combine sugar and vinegar in a saucepan and stir. Simmer over low heat until mixture becomes clear, about 3 minutes. Add the radish and carrots. Simmer for about 5 minutes.
Remove from heat and, using a slotted spoon, transfer radish a