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Norma Olizon-Chikiamco
Green Mango and Tomato Relish
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Preparation info
Serves
4
Difficulty
Easy
Ready in
10 min
Appears in
Filipino Homestyle Dishes
By
Norma Olizon-Chikiamco
Published
2003
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Recipes
Contents
Ingredients
1
green unripe mango
(about
5
oz
/
150
g
)
2-3
small
ripe tomatoes
Asia
Philippines
Fish course
Preserve
Gluten-free
Pescatarian
Method
Peel and dice the mango, discarding the mango seed. Combine the mango with the tomatoes and onions.
Mix the sugar, fish sauce and lime juice. Pour over the mango mixture and stir. Set aside for 5-10 minutes before serving.
Serve with
Cured Pork
,
Chicken and Pork Adobo
or fried fish