Mussel Risotto

• 1 kg (2 lbs) mussels

Scrub the mussels and remove their beards and shells under running water, then drain.

Heat the olive oil in a deep frying pan or skillet with a lid, add the onion and garlic and soften over a medium heat for 2 minutes. Increase the heat and add the rice, cooking it until it is opaque (3-5 minutes). Add the other ingredients, except for the mussels and the chopped parsley, and continue t