Curried Mussels

• 2 kg (4 lbs) mussels

Scrub the mussels and remove their beards. Wash them well under cold running water, then drain.

Heat the oil in a large saucepan with a tight lid over a medium heat. De-seed and chop the chili peppers. Add the onions, garlic, carrot, ginger and chili peppers to the pan and turn them continuously with a wooden spoon until softened. When the onion has become translucent, add the flour and