Grilled Garfish

Name: Grilled Garfish
Cuisine: Australian
Ingredients: 70 mL/2½ fl oz virgin olive oil; 8 large garfish or 16 small fish; salt and freshly ground black pepper; 8 large garfish or 16 small fish; 1 garlic clove, crushed; salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme leaves; ⅓ cup (100 g/3½ oz) butter, melted; juice of 1 lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

A simple but delicious luncheon dish. Ask the fishmonger to remove the head and backbones from the fish.

Ingredients

8 large garfish or 16 small fish
salt and freshly ground black pepper
1

Asia
Oceania
Australia
Japan
Sydney
Tokyo
Fish course
Lunch
Gluten-free
Pescatarian

Method

Place the fish flat on a cutting board, skin side down. Season with salt and pepper. Mix the remaining ingredients together in a bowl. Brush the fish generously on one side with half of the mixture.

Preheat the grill (broiler) so that it is hot. Place the fish under the grill, mixture side uppermost, and cook them close to the heat for 3-5 minutes, or until cooked. Brush the remaining m