Braised Barramundi with Endives

• 6 x 225 g (7 oz) barramundi steaks
• salt and freshly ground pepper
• 60

Season the barramundi with salt and pepper.

Melt the clarified butter in a heavy frying pan or skillet over a high heat. Brown the steaks in the butter on both sides, lift from the pan with a slotted spatula and turn the heat to low. Cook the shallots in the clarified butter remaining in the pan until soft (2-3 minutes), deglaze the pan with the white wine and cook until the liquid is r