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6
Easy
By Tony Bilson
Published 1994
Grasp the radish in one hand and a vegetable peeler in the other hand. Twist the radish around clockwise and then proceed to take long shavings from the radish, turning it continually until the radish is reduced to a pile of shavings.
Place the radish shavings in a saucepan with the other ingredients, and season lightly with salt and pepper. Cook over a medium heat until it begins to wi
