Fried Garlic Bulbs

Often when I cook vegetables I put a bruised clove of garlic in the cooking water to add to the flavour. You may think that garlic is a social no-no but I have found that if the garlic used is fresh, and it is boiled in some way, then the effects of garlic are only beneficial. No bad breath results when garlic is used in this way. The garlic in the following recipe is sweet and an interesting side dish for grilled beef and lamb. Green garlic has supple, moist outside skin, not the dry skin