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Tian Provencal
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
This recipe is similar to Pommes Anna, hut it requires a little less attention to detail. It is very good with roasted lamb and beef.
Ingredients
1 kg 2 lbs 90 mL 3
Method
Peel, finely slice and wash the potatoes. Pour the olive oil into a baking pan and brush it around the sides. Mix together the sliced potatoes, garlic, herbs and seasonings and pile into the baking pan. Press the mixture down firmly. Boil the water and pour it over the potatoes.