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Spiced Peaches
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
Spiced peaches are delicious as a dessert, served with a spoonful of crème fraîche, or as an accompaniment to roast duck.
Ingredients
6
Method
How to blanch fruit
Three-quarters fill a saucepan with water and bring it to the boil. Three-quarters fill a large bowl with cold water and ice cubes. Place paper towels (absorbent kitchen paper) on a flat surface. Lower the fruit into the boiling water; a wire basket is ideal for this, otherwise use a slotted spoon. Time from the moment the water returns
Part of
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