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Raspberry Gratin
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
A perfect dish to serve with a great champagne. If you can’t buy the cooking moulds required for the preparation of this dish, then show some initiative by cutting six rings, each 3 cm (1¼ in.) long from a piece of plastic water pipe of 10 cm (4 in.) diameter.
Ingredients
Method
Place a mould or ring in the centre of each plate and pile the raspberries in so that they sit high on the plate. Carefully remove the moulds so that the berries now support themselves.
Put the Champagne and sugar into a small saucepan and bring to the boil.
Place the yolks in a bowl and whisk until the mixture is light and airy. Add the hot syrup to the yolks, pouring it in a t