Name: Quick Lamb Curry
Yield: Serves 6-8
Cuisine: Australian
Ingredients: 1 kg (2 lbs) lamb steaks, finely sliced; 4 garlic cloves, peeled; 3 fresh hot red chili peppers, or powder to taste; 5 tablespoons virgin olive oil; salt; ½ teaspoon fresh thyme leaves; 1 tablespoon cardamom pods; ½ tablespoon fennel seeds; 1 tablespoon coriander seeds; 1 cup (250 mL/8 fl oz) chicken, veal or beef stock; 1 tablespoon fresh basil leaves; 1 teaspoon ground turmeric; 1 large brown onion, finely sliced

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

A small electric coffee grinder is indispensable for making your own curry paste. It can also be used for grinding herbs and spices for marinades. A mortar and pestle is also useful for grinding herbs and spices.