Orange Glazed Ham

Name: Orange Glazed Ham
Yield: Serves 10
Cuisine: Australian
Ingredients: ½ onion; 1½ cups (375 mL/12 fl oz) white wine; 1¾ cups (435 mL/14 fl oz) fresh orange juice; ½ medium carrot, chopped; 2 tablespoons sherry vinegar; 4 tablespoons honey; 1 cup (250 mL/8 fl oz) veal demi-glace; ½ cup (125 mL/4 fl oz) good Madeira; 2 tablespoons fresh orange juice; 4 tablespoons white wine; salt and freshly ground black pepper; 1 tablespoon sherry vinegar; salt and freshly ground black pepper; 1 x 3 kg (6 lbs) double smoked ham with chine bone removed; 30 cloves; 1 teaspoon fresh thyme leaves; 3 bay leaves, broken into small pieces

Preparation info

Serves
10

Difficulty
Medium

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

1 x 3 kg (6 lbs) double smoked ham with chine bone removed
30 cloves
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Oceania
Australia
Main course
Gluten-free

Method

To make the glaze

Boil together the glaze ingredients and reduce the liquid to 1¾ cups (435 mL/14 fl oz) liquid. Set aside.

To make the sauce

Place all the sauce ingredients except the veal demi-glace in a saucepan and bring to the boil over a high heat. Reduce by one-half and add the demi-glace. Bring t