Chicken Drumsticks with Marjoram and Garlic

Name: Chicken Drumsticks with Marjoram and Garlic
Yield: Serves 6
Cuisine: Australia
Ingredients: 18 chicken drumsticks; ½ teaspoon Japanese pepper (Sansho); 1 teaspoon salt; 3 tablespoons virgin olive oil; 3 tablespoons clarified butter; 3 tablespoons plain (all-purpose) flour; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon Japanese pepper (Sansho); 2 tablespoons sherry vinegar; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chicken glaze (optional); 3 garlic cloves, crushed; 4 golden shallots, chopped; ½ tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh marjoram

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

18 chicken drumsticks
3 tablespoons plain (all-purpose) flour
1 teaspoon

Oceania
Australian
Australia
Main course

Method

Place the flour, peppers and salt in a large paper bag and mix them together. Place the chicken drumsticks in the bag, hold the bag closed, and toss the drumsticks around in the seasonings until they are thoroughly dusted with the mixture. Remove the chicken legs from the bag, leaving any excess seasoning in the bag.

Heat the oil and the butter in a frying pan or skillet, add the chicke