Poached Eggs with Caviar

• 8 cups (2 litres/3¼ imp. pints) water
• 2

In a large saucepan, bring the water and vinegar to a rolling boil. Break the eggs onto saucers so that you will be able to quickly slide them into the water. While the water is boiling, stir with a spoon or whisk to create a whirlpool. Slide the eggs, one by one, into the outside of the whirlpool, bring back to the boil, reduce the heat and simmer for 3 minutes. Take the eggs from the water wi