Tony Bilson

Fromage Blanc with Raspberries

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Fromage blanc is fresh sheep milk curd, now available through specialty shops. Yoghurt or fresh goat cheese can be substituted.

Ingredients

  • 405 g (13 oz) fromage blanc
  • 2 egg whites
  • 50</

Method

To make the fromage blanc

Beat the whites, slowly adding the sugar as they fluff up, until soft peaks form. Fold the whites into the fromage blanc. Line a terrine mould of 6 cups (1.5 litres/2½ imp. pints) with a layer of plastic wrap (cling film) and then a layer of paper towel (absorbent kitchen paper). Press the fromage blanc and egg white mixture into t