Prosciutto Sandwich Maltese

Name: Prosciutto Sandwich Maltese
Cuisine: Australian
Ingredients: 1 tablespoon orange rind, julienned and blanched; 1 tablespoon orange rind, julienned and blanched; 1 teaspoon finely ground pepper; 2 tablespoons red wine vinegar; ½ cup (125 mL/4 fl oz) virgin olive oil; ⅖ cup (100 mL/3½ fl oz) (blood) orange juice; 1 teaspoon marmalade

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

Dressing

1 tablespoon orange rind, julienned and blanched
⅖ cup (100

Oceania
Australia
Sandwich
Vegan
Gluten-free

Method

In a small bowl, mix together the ingredients for the dressing. Brush the bread with olive oil. Place a layer of the onion on the bread. Dip the slices of prosciutto (Parma ham) in the dressing and place them on top of the onion layer.

Mix the remaining dressing with the olives and spoon it onto the prosciutto. Garnish with the sprigs of chervil.