Name: Smoked Salmon Sandwich with Pepper Vinaigrette
Yield: Serves 6
Cuisine: Australian
Ingredients: 12 slices rye bread; 500 g (1 lb) smoked salmon; 1 tablespoon red wine vinegar; ½ teaspoon green peppercorns, crushed; ½ cup (125 mL/4 fl oz) walnut oil; 1 tablespoon golden shallots; 1 tablespoon lemon juice; 1 tablespoon strong Dijon mustard; 1 cup (155 g/5 oz) shredded daikon radish; 12 chervil sprigs; 1 tablespoon cornichons (gherkins), chopped; ½ teaspoon salt; 2 teaspoons pink peppercorns

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Some of the finest smoked salmon available now is prepared in Tasmania. Make sure, if possible, that you buy this freshly smoked salmon rather than the less flavoursome Scandinavian smoked salmon.

Ingredients

500 g (1 lb) smoked salmon
12 slices rye bread</

Method

To make the dressing

Chop the shallots and blanch them in boiling water for 1 minute. Drain, refresh under cold running water, drain again and pat dry. Mix the ingredients for the dressing with a whisk.