Name: Stuffed Rosetta Rolls
Yield: Serves 6-8
Cuisine: Australian
Ingredients: ½ cup (125 g/4 oz) grated cheese (cheddar or Gruyère); 6-8 slices prosciutto (Parma ham); 1 tablespoon red wine vinegar; 1 tablespoon chopped parsley; 1 tablespoon diced black olives; 1 cup (185 g/6 oz) julienned ham; 1 garlic clove, crushed; salt and freshly ground black pepper; 1 cup (340 g/11 oz) diced tomato; 1 tablespoon chopped fresh basil; 1 cup (250 g/8 oz) diced avocado tossed in lemon juice; 2 tablespoons virgin olive oil; 6-8 rosetta bread rolls

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

These tasty rolls are delicious and nutritious, and perfect for children’s lunches and picnics.

Ingredients

6-8 rosetta bread rolls
6-8 slices prosciutto (Parma ham)

Oceania
Australia
Lunch

Method

Mix together all the stuffing ingredients in a bowl and season with salt and pepper. Cut the tops off the rosetta rolls (higher up than halfway), remove any soft bread and line the inside of the rolls with the prosciutto (Parma ham). Fill the rolls with the stuffing mixture so that it is slightly heaped, press the tops on top of the filling and wrap loosely in aluminium kitchen foil. Do not use

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