Risotto with Cepes

To cook the cèpes

Heat the olive oil in a frying pan or skillet, add the cèpes (porcini mushrooms) and shuffle in the pan over a high heat until they have wilted (approximately 5 minutes). Add the garlic, season with salt and pepper and continue to cook until the cèpes begin to brown. Sprinkle with the chopped parsley, take the pan from the heat and keep to