Advertisement
Macaroni Gratin
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
Ingredients
500 g 1 lb pinch
Method
To cook the macaroni
Fill a large saucepan with water and bring it to the boil. Add the macaroni and salt and cook until just tender (approximately 12 minutes). Drain and reserve.
To make the white sauce
Melt the butter in a saucepan, add the flour, then cook over a low heat for 2-3 minutes, stirring con
Part of
Advertisement
Advertisement
No reviews for this recipe