Lavoche

• 2 cups (250 g/8 oz) plain (all-purpose) flour
• 2

Process the flour, salt and sugar in a food processor or electric blender. Add the butter and continue to beat until the mixture is of breadcrumb consistency. In a separate bowl, whisk together the eggs and milk, then add them to the flour to form a dough. Cover with plastic wrap (cling film) and refrigerate for 1 hour before using.

Cut the pastry in half. Roll out both pieces on a flou