Lacy Caramel Snaps

Name: Lacy Caramel Snaps
Yield: Makes approximately 25 snaps
Cuisine: Australian
Ingredients: ½ cup (125 g/4 oz) caster (superfine) sugar; ½ cup (60 g/2 oz) almond meal; 2 teaspoons glucose syrup; grated rind of 1 orange; ½ cup (60 g/2 oz) plain (all-purpose) flour, sifted; 100 g (3½ oz) butter; ¼ cup (60 mL/2 fl oz) orange juice

Preparation info

Makes approximately
25
snaps

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

½ cup (60 g/2 oz) almond meal
½ cup

Oceania
Australia
Cookies
Vegetarian

Method

Mix together almond meal, sugar and flour. Melt the butter with the glucose in a saucepan over a medium heat. Remove the saucepan from the heat and add the grated rind and orange juice. Cool the mixture and then add it to the dry ingredients. Mix well and refrigerate. The mixture will keep well for a week.

Place a teaspoonful of the mixture on a greased baking sheet, and spread it out w