Flourless Chocolate Cake

• butter for greasing
• 500 g (1 lb) extra bitter dark chocolate
• 8

Line the bottom of a 25 cm (10 in.) cake pan with silicone paper. Grease the sides with butter.

Chop the chocolate roughly, put it in the top of a double saucepan and melt it over warm (not hot) water. Separate the eggs and lightly beat the whites to soft peaks. Whip the cream to soft peaks. Beat the egg yolks, sugar and liqueur together until smooth,