Trifle of Summer Fruits

To make the fruit jelly

Soften the gelatin in a little cold water. Remove the gelatin and place it in a saucepan with the red wine and sugar. Stir over a low heat until the sugar and gelatin have been absorbed. Take the saucepan off the heat and allow the mixture to cool but not set.

Cut the fruit into raspberry-sized pieces and mix it into the jell