Tony Bilson

Honey Ice Cream

Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Try to use an interesting honey. A wildflower or lavender honey makes this delicious ice cream even more appealing.

Ingredients

  • ⅔ cup (250 g/8 oz) honey
  • 4 cups

Method

Lightly warm the honey and whisk it into the Crème Anglaise. Stir in the Crème Fraîche, then churn and freeze.