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Honey Ice Cream
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
Try to use an interesting honey. A wildflower or lavender honey makes this delicious ice cream even more appealing.
Ingredients
⅔ cup 250 g 8 oz 4 cups
Method
Lightly warm the honey and whisk it into the Crème Anglaise. Stir in the Crème Fraîche, then churn and freeze.
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