Tony Bilson

Raspberry Sorbet

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Ingredients

  • 1 kg (2 lbs) raspberries
  • 200 g (6½

Method

Purée the raspberries in a food processor or blender and then pass them through a fine sieve. Mix in the caster (superfine) sugar and then churn.