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Strawberry Sorbet
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Tony Bilson
Published 1994
Ingredients
1 kg 2 lbs - juice of
2
Method
Purée the strawberries in a food processor or blender and then pass them through a fine sieve. Mix in the lemon juice and caster (superfine) sugar and churn.