Tony Bilson

Grapefruit Sorbet

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

One of my favourites, especially with ice cold Noilly Prat poured over it.

Ingredients

  • 4 cups (1 litre/1¾ imp. pints) fresh grapefruit juice
  • 1¼

Method

Mix all the ingredients together and churn.