Barbecued Quail

• 12 large quails

Split the quails along the back, using a sharp knife. Remove the ribs and breastbone with your fingers. Place the quails on a tray.

Mix together the marinade ingredients and sprinkle over the quails. Leave to marinate for 2 hours before cooking.

Wait until the fire has settled and then grill the quails, skin side down, for 3 minutes on each side. Baste the quails with the marina