Advertisement
Barbecued Quail
- Serves
6
- Difficulty
Easy
By Tony Bilson
Published 1994
Ingredients
12
Method
Split the quails along the back, using a sharp knife. Remove the ribs and breastbone with your fingers. Place the quails on a tray.
Mix together the marinade ingredients and sprinkle over the quails. Leave to marinate for 2 hours before cooking.
Wait until the fire has settled and then grill the quails, skin side down, for 3 minutes on each side. Baste the quails with the marina
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe