Barbecued Leg of Lamb

• 1 x 1.5 kg (3 lbs) leg of lamb, boned

Trim the leg of any fat and cut it into 8 fillets.

Mix together the ingredients for the marinade, place the fillets in a deep container, pour over the marinade and refrigerate overnight.

Cook the fillets over a moderate fire, for approximately 6-7 minutes each side, basting with the marinade. By separating the leg into fillets you lessen the cooking time and avoid having the leg