Pork Chops with Dijon Mustard

Name: Pork Chops with Dijon Mustard
Yield: Serves 4-6
Cuisine: Australian
Ingredients: 1 tablespoon white granulated sugar; 3 tablespoons sherry vinegar; ⅖ cup (100 mL/3½ fl oz) virgin olive oil; 6 pork loin chops, trimmed of skin and fat; 2 tablespoons chopped golden shallots; freshly ground black pepper; 1 teaspoon chopped thyme leaves; 2 garlic cloves, crushed and chopped; 1 tablespoon chopped golden shallots; 3 tablespoons champagne vinegar; 2 tablespoons strong Dijon mustard; salt

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

6 pork loin chops, trimmed of skin and fat
salt

Oceania
Australia
Main course
Gluten-free

Method

Mix together the ingredients for the marinade and brush it onto the chops. Cover and refrigerate overnight.

Remove and drain the chops from the marinade. Season the chops with salt and grill them over a medium fire for 8 minutes each side.

Blanch the golden shallots in boiling water for 1 minute. Refresh under cold water, then drain and pat dry. Mix the sugar into the vinegar, a