Name: Barbecued Chicken
Yield: Serves 6-8
Cuisine: Australian
Ingredients: 2 tablespoons virgin olive oil; 3 golden shallots, finely chopped; 2 x 1 kg (2 lbs) corn-fed chickens; juice of 1 lemon; 1 teaspoon freshly ground black pepper; 1 bay leaf crushed; 2 teaspoons fresh thyme leaves; 1 tablespoon strong Dijon mustard; 3 garlic cloves, crushed and chopped

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

2 x 1 kg (2 lbs) corn-fed chickens

Method

Cut each chicken into four (the two legs and two breasts) and discard the back bone.

Mix together the marinade ingredients. Place the chicken in a large bowl, pour the marinade over and leave to marinate overnight.

Slowly grill the chicken pieces over the coals for 10-15 minutes. If the fire is very hot the chicken can be protected by wrapping it in aluminium kitchen foil prior

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Barbecued Chicken

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